All menu items are subject to change any time!
Always a huge favorite, the famous Alfredo based cream sauce with added light Smoked Bacon, Shiitake Mushrooms, Onions and a sprinkling of Peas and tossed with our Pasta Mamma’s Ravioli stuffed with Italian Cheeses and Spinach. (add B&E chicken breast $6)
Tender Baby Clams are sautéed with White Wine and Garlic, then tossed gently with Linguini for this Classic Italian Dish.
Once only eaten on special occasions, our Potato-based Dumplings are made lovingly by hand here at Filomena, tossed in authentic Bolognese Meat Sauce of Ground Beef, Veal, Chianti Wine & our Vine Ripe Tomatoes.
Flowerets of Broccoli steamed and tossed with Real Parmigiano Reggiano Cheese (Italian Gold), a little garlic, Cheese Sauce and our Pasta Mamma’s famous Potato based Gnocchi which is lightly browned in Garlic Oil with a Touch of Butter. A Delicious way to eat your Broccoli !
When musician Bono of U2 ate this pasta dish here, he ordered seconds!
Whole Link Italian Sausage pieces made daily here in our kitchen with Mushrooms, Onions, Ground Italian Sausage, Chianti Wine, Herbs and Vine Ripe Sunday Tomato Sauce. Served with Rigatoni Pasta.
When Vodka is added and cooked with Tomato Sauce it serves to release flavors in the Tomato that are normally inaccessible and results in a very delicious sauce. This Creamy Vodka Sunday Sauce is simmered with Shiitake Mushrooms and served with Grilled Bell & Evans Chicken Breast over Rigatoni Pasta.
The “Marriage” of two of our most asked for favorites…Chef Made Meat Balls alongside Pasta Mamma’s Cheese Ravioli. Served with our slow simmered rich Sunday Tomato Sauce.
One of President Clinton’s Favorite At Filomena!
Lobster Meat in our exclusive Creamy Cardinale Lobster Sauce over Linguini Pasta. Magnificent and ours Exclusively Since 1983!
A Lavish Presentation ~ Fresh Shrimp, Large Sea Scallops, small sweet Clams (Manila or Cockles), Cultivated Mussels and tender Calamari sautéed with Shallots and White Wine in a Sunday Tomato Sauce over Linguine.
1st Place Winner of the People’s Choice Award at the Taste of Georgetown.
Brisket of Beef braised slowly for many hours with Wine and Vegetables in
an overstuffed Pinched Ravioli Purse with a light sauce of Pine Nuts, Sage, Cremini Mushrooms, Brown Butter, Veal Stock and a touch of Cream.
Shrimp, Fresh Mozzarella and Ricotta Cheeses blended and stuffed into the Pasta Mamma’s rolled Black Pasta Sheets. Our original Seafood Lasagna recipe in the form of Cannelloni. Oven baked and covered with our famous Creamy Cardinale Lobster Sauce ours Exclusively Since 1983!
Sheets of pasta made by our Pasta Mamma’s, rolled and over-stuffed with our award winning Sweet Italian Sausage made in our kitchen daily and blended with Ricotta, Italian Mascarpone and Parmigiano cheeses and fresh herbs. Oven baked and served alongside our roasted homemade Italian Sausage. Topped with our popular Vodka Tomato Sauce.
There’s just something special about this dish that makes you long to eat it every so often. Eggplant slices layered with Mozzarella Cheese and our vine Ripened Sunday Tomato Sauce, then oven baked. It is one of Southern Italy’s oldest favorites.
House made Pasta Sheets layered with Ricotta & Mozzarella Cheeses and our authentic Bolognese Meat Sauce of Beef, Veal, and Chianti Wine with Ground Veggies- made in the same “Old Country” way for centuries.