Mother’s Day, Christmas Eve, and Easter are Exceptions: NO Lunch menu served on these days, as dinner menu served all day!
INSALATA ALLA CAESAR-$15.99
Filomena’s Offering of the World-Famous Caesar Salad with lots of fresh grated Parmigiano Cheese & Homemade Croutons.
INSALATA DI STAGIONE-$15.99
Mesclun Field Greens (organically grown and picked when they are the most tender) tossed with Blue Cheese Crumbles, Cranberry Raisins & Coated Toasted Pecans. Dressed with a Balsamic Vinaigrette.
INSALATA DI ARUGULA-$15.99
Passion Fruit Dressing over fresh Arugula Greens with fresh Orange pieces & Cherry Tomatoes. Topped with fresh Fennel slices, coated and toasted pecans, dried cranberries and Goat Cheese.
INSALATA DI FRAGOLE-$15.99
Fresh Sliced Strawberries and Baby Spinach mixed with Candied Pecans and Goat Cheese. Served with a Poppy Seed Vinaigrette.
VENETIAN SHRIMP SALAD-$17.99
A generous portion of whole Gulf Shrimp, steamed Cocktail Style, chilled and tossed in our delicious version of a “Louie” style dressing and served in two Avocado Half’s or on a bed of Spring Salad Greens.
FILET MIGNON CHOPPED SALAD-$17.99
6 ounces of Black Angus Filet Mignon Tips sauteed and laid over a bed of Chopped Spring Salad Greens with Corn, Fresh Mushrooms, Pine Nuts, Craisins and Grape Tomatoes, served with a Balsamic Vinaigrette.
CHICKEN BLT SALAD-$17.99
Slices of Prime Bell & Evans Chicken Breast combined with Extra Thick Sliced Applewood Bacon, Sliced Grape Tomato, Avocado, Corn, Fresh Mushrooms, Pine Nuts and Craisins over Spring Mix Greens. Served with a Balsamic Vinaigrette.