Lunch | 11:30 AM - 3:30 PM, Monday – Sunday

All menu items are subject to change any time!

Mother’s Day, Christmas Eve, and Easter are Exceptions: NO Lunch menu served on these days, as dinner menu served all day!

POLLO ALLA PARMIGIANA-$25.99

Always a favorite! Chicken Breast lightly breaded, flash fried and finished in the oven. Covered with our “Vine-Ripened” Tomato Sunday Sauce and lots of melted Mozzarella Cheese. Served with Penne Pasta with Tomato Sauce.

VITELLO ALLA MARSALA-$33.99

Authentic Old-World Recipe achieved by using a glorious Marsala Wine produced in Sicily since 1832 by the same Sicilian family. Scaloppini of tender Veal is seared and married with a rich sauce of Shallots, Aromatic Porcini and Shiitake Mushrooms, Marsala Wine and Veal Reduction. Topped with Fresh Mozzarella Cheese. Served with Rigatoni Pasta with Vodka Sauce.

POLLO MARSALA-$23.99

Scaloppini of Chicken Breast, pan seared with a rich sauce of Shiitake Mushrooms, Marsala Wine and Veal Reduction. Topped with Fresh Melted Mozzarella Cheese. Served with Penne Pasta with Tomato Sunday Sauce. 

VEAL PICCATTA-$33.99

Tender Veal Scaloppini seared with Olive Oil, Wine and a little Butter and topped with White Wine, Lemon & Caper Sauce. Served with Roasted Garlic Mashed Potatoes and Veggies.

RISOTTO AGLI SCAMPI-$31.99

Italian Arborio Rice Risotto simmered slowly with Shrimp & Herbs and our exclusive and legendary Cardinale Lobster Sauce-favored by President Clinton and President Reagan.