All menu items are subject to change any time!
Burrata Cheese Made Daily In Our Own Kitchen—A ball of Italian Fresh Mozzarella with a soft center of Stracciatella and Mascarpone Cheese—served with sliced Fresh Tomatoes, fresh Basil Leaves, Extra Virgin Olive Oil and Balsamic.
Rice Balls– All time favorite of Little Italy’s Street Feast of San Gennaro and in scenes from “The Godfather”. Italian Arborio Rice rolled & stuffed with Mozzarella, Bolognese Meat, and tiny Peas. Dusted with Bread Crumbs & quick fried. Two Per Order, served with Spicy Sunday Sauce.
An assortment of Different Bruschetta – Thick slices of Italian Bread grilled and rubbed with Garlic, drizzled with Olive Oil. One of each: Tomatoes, Onion & Basil and Eggplant Caponata.
Tender white rings of Calamari (marinated for 24 hours in milk) lightly dusted and quick fried. Served with Spicy Sunday Sauce.
Old Family Recipe Meatballs made in our kitchen daily with a rich blend of Black Angus beef and Hanger Steak ground fresh daily with our Special Blend of Seasonings. Browned and finished in the Sunday Sauce they are served in with shaved Parmigiana.
Delicious Sweet Italian Pork Sausage made fresh daily in our Kitchen. Roasted and served with julienne Sweet Red and Yellow Peppers & Onions- just as they do at the Feasts in NY’s Little Italy!
Filomena’s Signature Sweet Chili Shrimp– Italian Style! Lightly hand coated, quick fried and tossed with our wildly popular Creamy Italian Sweet Chili Sauce with a light hint of Garlic. Served over a bed of chopped Romaine Greens.
Creamy Mozzarella Cheese breaded and lightly fried, drizzled with a Creamy Cheese Sauce and served with Spicy Sunday Sauce.
White Mushroom Caps stuffed with Spinach and Italian Cheeses. Served with our Creamy Fresh Mushroom Sauce.
The famous and favorite Italian platter of various Italian Cold meats (such as Imported Prosciutto), assorted Cheeses, Veggies both Roasted and Marinated and our house made Cheese Stuffed Sweet Peppers. Served with Crispy Bread Sticks. for Two….Fun to Share !
Tender Spanish Octopus Legs Braised and tossed with our Basil Pesto Sauce. Served with Mesclun Green Mix.
Tender rings of Calamari sautéed with Garlic, White Wine, Capers, Black Olives & Sunday Sauce with Garlic Toast.