Lunch | 11:30 AM - 3:30 PM, Monday – Sunday

All menus items are subject to change any time!
Mother’s Day, Christmas Eve, and Easter are Exceptions: NO Lunch menu served on these days, as dinner menu served all day!

ALL SANDWICHES SERVED WITH HOUSE MADE COLE SLAW AND FRENCH FRIES.

LOBSTER SHRIMP SLIDERS-$19.99

The Classic Pairing of Steamed Lobster Tail Meat and Gulf Shrimp (Lobster Meat flavor is greatly enhanced when Shrimp is added) and just a touch of Thinly Sliced Celery. There is No Cracker Meal, Bread Crumbs or Fillers used. We use Fresh Shrimp ground with Egg to bind. Lightly Baked and topped with our very Special Lobster Sauce. Served on Two Toasted Buttery Brioche Buns with a touch of Cole Slaw on top.

FILET MIGNON CHEESE STEAK-$17.99

6 ounces of Black Angus Filet Mignon, thinly sliced and sauteed with Bell Peppers, Onions & Mushrooms. Topped with Melted and Sliced Provolone Cheese, Lettuce and your choice of Mayo or our Lightly Spiced Dressing on a Toasted Italian Sub Roll. Spicy Pepper Mix on the Side.

BLT FILET MIGNON CHEESE STEAK-$18.99

Black Angus Filet Mignon thinly sliced and sauteed with Bell Peppers, Onions & Mushrooms and Melted and Sliced Provolone Cheese. Topped with thick cut Applewood Bacon, Lettuce and Tomato. Served with Mayo or our Lightly Spiced Dressing on a Italian Sub Roll. Spicy Pepper Mix
on the Side.

BELL & EVANS CHICKEN CHEESE STEAK-$16.99

Marinated Prime Chicken Breast Meat sauteed with Bell Peppers, Onions, Mushrooms, Melted and Sliced Provolone Cheese and Lettuce. Served on Our Toasted Italian Roll with your choice of Mayo or our Lightly Spiced Dressing with Spicy Peppers served on the side.

NEW YORK STYLE “5 MEAT” ITALIAN COLD CUT-$16.99

5 Meats sliced and Generously Stacked with Prosciuttini Ham, Genoa Salami, Pepperoni, Finocchiona Sausage and Mortadella with Melted and Sliced Provolone Cheese. Topped with our Popular House Made Pesto Sauce and Lettuce. Served Hot or Cold with Italian Dressing or Mayo and a side of Marinated Red Onions and Spicy Pepper Mix.