Mother’s Day, Christmas Eve, and Easter are Exceptions: NO Lunch menu served on these days, as dinner menu served all day!
Agnolotti Alla Panna
One of our Most Ordered Pastas – Ravioli (made by our Pasta Mammas) stuffed with blended Italian Cheeses & sautéed Spinach then tossed in a fantastic Light Cream Sauce.
Cannelloni Frutti Di Mare (Shellfish Cannelloni)
Shrimp, Crabmeat, Scallops, Mozzarella, Parmigiana & Ricotta Cheeses blended and stuffed into Black Pasta sheets, rolled and oven baked. Covered with our Famous Creamy Cardinale Lobster Sauce– ours exclusively!
Fettuccine Alla Carbonara
Always a huge favorite, the Famous Alfredo based sauce with sautéed Bacon, Shiitake Mushrooms & Peas over house made Fettuccine Pasta.
Gnocchi Della Mamma
Once only eaten on special occasions, our Potato-base Dumplings are made lovingly by hand here at Filomena, tossed in authentic Bolognaise Meat Sauce of Ground Beef, Veal, Italian Sausage, Chianti Wine & Vine Ripe Tomato Marinara Sauce.
Lasagna Alla Bolognese
House made Pasta Sheets layered with Ricotta & Mozzarella Cheeses and our authentic Bolognese Meat Sauce of Beef, Veal, Italian Pork Sausage and Chianti Wine with Ground Veggies- made in the same “Old Country” way for centuries.
Always a favorite– Tubular House Made Pasta stuffed with a creamy blend of Four Cheeses, Ricotta, Mozzarella, parmigiana and Provolone Cheeses. Baked in our classic “Vine Ripened” Tomato Sauce and topped with melted Mozzarella.
Ravioli Alla Matrimonia
The “Marriage” of two of our most asked for favorites….Chef Made Meat Balls alongside Pasta Mamma’s Cheese Ravioli. Served with our slow simmered rich Tomato Sauce.
Rigatoni Con Salsicce
When musician Bono of U2 ate this pasta dish here, he ordered seconds! Whole Link Italian Sausage pieces made daily here in our kitchen with Mushrooms, Onions, Ground Italian Sausage, Chianti Wine & Herbs and Vine Ripe Marinara Sauce. Served with Rigatoni Pasta.