Lunch | 11:30 AM - 3:30 PM, Monday – Sunday

All menu items are subject to change any time!

Mother’s Day, Christmas Eve, and Easter are Exceptions: NO Lunch menu served on these days, as dinner menu served all day!

INSALATA ALLA CAESAR-$14.99

Filomena’s Offering of the World-Famous Caesar Salad with lots of fresh grated Parmigiano Cheese & Homemade Croutons.

INSALATA DI STAGIONE-$14.99

Mesclun Field Greens (organically grown and picked when they are the most tender) tossed with Blue Cheese Crumbles, Cranberry Raisins & Coated Toasted Pecans. Dressed with a Balsamic Vinaigrette.

INSALATA DI ARUGULA-$14.99

Passion Fruit Dressing over fresh Arugula Greens with fresh Orange pieces & Cherry Tomatoes. Topped with fresh Fennel slices, coated and toasted pecans, dried cranberries and Goat Cheese.

INSALATA DI FRAGOLE-$14.99

Fresh Sliced Strawberries and Baby Spinach mixed with Candied Pecans and Goat Cheese. Served with a Poppy Seed Vinaigrette.

VENETIAN SHRIMP SALAD-$15.99

A generous portion of whole Gulf Shrimp, steamed Cocktail Style, chilled and tossed in our delicious version of a “Louie” style dressing and served in two Avocado Half’s or on a bed of
Spring Salad Greens.

FILET MIGNON CHOPPED SALAD-$16.99

6 ounces of Black Angus Filet Mignon Tips sauteed and laid over a bed of Chopped Spring Salad Greens with Corn, Fresh Mushrooms, Pine Nuts, Craisins and Grape Tomatoes, served with a Balsamic Vinaigrette.

CHICKEN BLT SALAD-$15.99

Slices of Prime Bell & Evans Chicken Breast combined with Extra Thick Sliced Applewood Bacon, Sliced Grape Tomato, Avocado, Corn, Fresh Mushrooms, Pine Nuts and Craisins over Spring Mix Greens. Served with a Balsamic Vinaigrette.