All menu items are subject to change any time!
Filomena’s Offering of the World-Famous Caesar Salad with lots of fresh grated Parmigiano Cheese & Homemade Croutons.
Mesclun Field Greens (organically grown and picked when they are the most tender) tossed with Blue Cheese Crumbles, Cranberry Raisins & Coated Toasted Pecans. Dressed with a Balsamic Vinaigrette.
Passion Fruit Dressing over fresh Arugula Greens with fresh Orange pieces & Cherry Tomatoes. Topped with fresh Fennel slices, coated and toasted pecans, dried cranberries and Goat Cheese.
Fresh Sliced Strawberries and Baby Spinach mixed with Candied Pecans and Goat Cheese. Served with a Poppy Seed Vinaigrette.
A generous portion of whole Gulf Shrimp, steamed Cocktail Style, chilled and tossed in our delicious version of a “Louie” style dressing and served in two Avocado Half’s or on a bed of
Spring Salad Greens.
6 ounces of Black Angus Filet Mignon Tips sauteed and laid over a bed of Chopped Spring Salad Greens with Corn, Fresh Mushrooms, Pine Nuts, Craisins and Grape Tomatoes, served with a Balsamic Vinaigrette.
Slices of Prime Bell & Evans Chicken Breast combined with Extra Thick Sliced Applewood Bacon, Sliced Grape Tomato, Avocado, Corn, Fresh Mushrooms, Pine Nuts and Craisins over Spring Mix Greens. Served with a Balsamic Vinaigrette.
