Mother’s Day, Christmas Eve, and Easter are Exceptions: NO Lunch menu served on these days, as dinner menu served all day!
"Butchers Choice" Steak
This Prime steak is known as the “Butcher’s Tender”, a lesser known cut because in the days of neighborhood butchershops, the butcher’s often took them home for themselves because of its deep meaty flavor. grilled and toped with sliced Fresh Tomato, Fresh Mozzarella, and Fresh Basil. Served with Thick Cut French Fries.
Scaloppini of Chicken Breast, pan seared with a rich sauce of Shiitake Mushrroms, Marsala Wine and Veal Reduction. Topped with Fresh Melted Mozzarella Cheese and served with Penne Pasta.
There’s just something special about this dish that makes you long to eat it every so often. Eggplant slices layered with Mozzarella Cheese and our Vine Ripened Tomato Sauce, then oven baked. It is one of Southern Italy’s oldest favorites. Served with penne Pasta.
New!! Fusilli Ala Pesto
Shrimp and Chicken Breast simmered in a Pesto Sauce of pureed Basil, Olive Oil, fresh Garlic and Walnuts with a touch of Cream and Parmigiana Cheese over Spinach Fusilli Pasta.
Pollo Alla Parmigiana
Always a favorite! Chicken Breast lightly breaded, flash fried and finished in the oven. Covered with our “Vine-Ripened” Tomato Sauce and lots of melted Mozzarella Cheese. Served with Penne Pasta.
All the magazine “Foodies” are raving about the delicate taste and texture of this Steelhead Salmon. Oven baked and basted with local Honey. Served with our most popular Basil-Mustard Sauce infused with Brandy. Served with Cavatelli Pasta in a Sage Butter Sauce.