Lunch | 11:30 AM - 3:30 PM, Monday – Sunday

All menu items are subject to change any time!

Mother’s Day, Christmas Eve, and Easter are Exceptions: NO Lunch menu served on these days, as dinner menu served all day!

POLLO ALLA PARMIGIANA-$22.95

Tender Bell & Evans Whole Breast of Chicken sliced, breaded and baked with Sunday Tomato Sauce & Mozzarella Cheese. Served with Penne Pasta and Sunday Tomato Sauce.

CHICKEN MARSALA-$19.50

Scaloppini of Bell & Evans Chicken Breast, pan seared with a rich sauce of Shallots, Porcini, Shiitake Mushrooms and a glorious Marsala Wine produced in Sicily since 1832 by the same Sicilian family. Topped with Fresh Mozzarella Cheese. Served with Penne Pasta with
Sunday Tomato Sauce.

VITELLO ALLA MARSALA-$29.95

Authentic Old-World Recipe achieved by using a glorious Marsala Wine produced in Sicily since 1832 by the same Sicilian family. Scaloppini of tender Veal is seared and married with a rich sauce of Shallots, Aromatic Porcini and Shiitake Mushrooms, Marsala Wine and Veal Reduction. Topped with Fresh Mozzarella Cheese. Served with Sedanini Pasta with Vodka Sauce.