Mother’s Day, Christmas Eve, and Easter are Exceptions: NO Lunch menu served on these days, as dinner menu served all day!
Rice balls – the all time favorite of NY’s Little Italy Feasts. Italian Rice rolled and stuffed with Mozzarella Cheese and Bolognaise Meat, dusted with Bread Crumbs & quick fried. Served with Marinara Sauce on the side.
Tender white rings of Calamari (marinated for 24 hours in milk) lightly dusted and quick fried. Served with Spicy Marinara Sauce.
Funghi Alla Fiorentina
White Mushroom Caps stuffed with a mix of sautéed Spinach and Italian Cheeses. Served with our popular Bernini Sauce.
Mozzarella In Carrozza
Creamy Mozzarella Cheese with bread and lightly fried. Served with Spicy Marinara Sauce or Sautéed Cherry Tomatoes on the side.
Calamari Alla Sicily
Tender rings of Calamari sautéed with Garlic, White Wine, Capers, Black Olives & Tomato Sauce with Garlic Toast.
Cheese Ravioli, Made by our Pasta Mammas, oven baked and drizzled with Bread Crumbs. Served with Tomato Sauce.