All menu items are subject to change any time!
Burrata Cheese Made Daily in Our Own Kitchen—Italian Fresh Mozzarella with a soft center of Stracciatella and Mascarpone Cheese—served with sliced Fresh Tomatoes, fresh Basil Leaves, Extra Virgin Olive Oil and Balsamic Glaze.
Old Family Recipe Meatballs made in our kitchen daily with a rich blend of Black Angus beef and Hanger Steak ground fresh daily with our Special Blend of Seasonings. Browned and finished in “Sunday Sauce”, they are served with Parmigiano Cheese.
Delicious Sweet Italian Pork Sausage made fresh daily in our Kitchen. Roasted and served with julienne Sweet Red and Yellow Peppers & Onions-just as they do at the Feasts in NY’s Little Italy!
Filomena’s Signature Sweet Chili Shrimp-Italian Style! Lightly hand coated, quick fried and tossed with our wildly popular Creamy Italian Sweet Chili Sauce with a light hint of Garlic. Served over a bed of chopped Romaine Greens.
Rice Balls– All-time favorite of Little Italy’s Street Feast of San Gennaro and in scenes from “The Godfather”. 2 large Italian Arborio Rice balls rolled & stuffed with Mozzarella, Bolognese Meat, and tiny Peas. Dusted with Bread Crumbs & quick fried. Two Per Order, served with Spicy Sunday Tomato Sauce.
Tender white rings (marinated for 24 hours in milk) lightly dusted and quick fried. Served with Spicy Sunday Sauce.
Creamy Mozzarella Cheese breaded and lightly fried, drizzled with a Creamy Cheese Sauce and served with Spicy Sunday Sauce.
White Mushroom Caps stuffed with Spinach and Italian Cheeses. Served with our Creamy Fresh Mushroom Sauce.