Dinner | 3:30 PM - 11:00 PM Daily
Our Current Menu
All menus items are subject to change any time!
- costoletta di vitello alla parmigiana$0.00A 20 ounce Veal Chop, thinly pounded, crisply breaded and pan fried. Topped with Tomato Sauce, melted fresh Mozzarella and Parmesan Cheese. Served with Rigatoni Pasta in a Tomato Sauce on the side.
- osso bucco alla costello$0.00Slow Braised 16oz Veal shank “Osso Bucco Style” in Veal Stock, Tomato Sauce, Red Wine and diced Vegetables. Served over Saffron and Mushroom Risotto, then glazed with its own juices.
- pollo alla domenica$0.00Whole Free Range Organic Chicken Breast stuffed with Italian Cheeses, Smoked Mozzarella, Sautéed Spinach with fragrant Black Forrest Ham. Baked and served with a White Wine Shallot Cream Sauce, sautéed Mushrooms and Pine Nuts. Served with Winter Squash and Roasted Sweet Potatoes.
- pollo alla parmigiana$0.00Tender Whole Breast of Chicken breaded and baked with Tomato Sauce & Mozzarella Cheese. Served with Penne Pasta.
- vitello alla marsala$0.00Scallopini of tender Veal seared with Shiitake Mushrooms, Shallots, Marsala Wine, Veal Stock and a touch of Butter. Served with Penne pasta “Prima Vera”.
- vitello saltimbocca$0.00Scaloppini of tender Veal, Prosciutto, Sage and fresh Mozzarella Cheese in White Wine, Veal Stock and a touch of Butter. Served with Penne Pasta “Prima Vera”.