Carne E Pollame
  • costoletta di vitello alla parmigiana
    $0.00
    A 20 ounce Veal Chop, thinly pounded, crisply breaded and pan fried. Topped with Tomato Sauce, melted fresh Mozzarella and Parmesan Cheese. Served with Rigatoni Pasta in a Tomato Sauce on the side.
  • osso bucco alla costello
    $0.00
    Slow Braised 16oz Veal shank “Osso Bucco Style” in Veal Stock, Tomato Sauce, Red Wine and diced Vegetables. Served over Saffron and Mushroom Risotto, then glazed with its own juices.
  • pollo alla domenica
    $0.00
    Whole Free Range Organic Chicken Breast stuffed with Italian Cheeses, Smoked Mozzarella, Sautéed Spinach with fragrant Black Forrest Ham. Baked and served with a White Wine Shallot Cream Sauce, sautéed Mushrooms and Pine Nuts. Served with Winter Squash and Roasted Sweet Potatoes.
  • pollo alla parmigiana
    $0.00
    Tender Whole Breast of Chicken breaded and baked with Tomato Sauce & Mozzarella Cheese. Served with Penne Pasta.
  • vitello alla marsala
    $0.00
    Scallopini of tender Veal seared with Shiitake Mushrooms, Shallots, Marsala Wine, Veal Stock and a touch of Butter. Served with Penne pasta “Prima Vera”.
  • vitello saltimbocca
    $0.00
    Scaloppini of tender Veal, Prosciutto, Sage and fresh Mozzarella Cheese in White Wine, Veal Stock and a touch of Butter. Served with Penne Pasta “Prima Vera”.