Dinner | 3:30 PM - 11:00 PM Daily

All menus items are subject to change any time!

Agnolotti Alla Panna

Fresh Ravioli pasta (made by our Pasta Mammas) stuffed with a blend of Italian Cheeses and sautéed Spinach and tossed in a Light Cream Sauce.

Cannelloni Di Vitello

Slow braised Veal Breast in White Wine and Mushrooms mixed with Ricotta and Mozzarella Cheese then rolled in Homemade Pasta Sheets, baked in an Organic Porcini Mushroom and Veal Reduction Sauce then finished with a touch of Cream and White Truffle Essence.

Cannelloni Frutti Di Mare

Shrimp, Crabmeat, Scallops, Fresh Mozzarella and Ricotta Cheeses blended and stuffed into the Pasta Mamma’s rolled Black Pasta Sheets. Our original Seafood Lasagna recipe in the form of Cannelloni. Oven baked and covered with our famous Creamy Cardinale Lobster Sauce.

Festivale In Venezia

Housemade Fettuccine in Brandy Tomato Sauce with Fresh Shrimp, Sea Scallops, Lobster Meat and topped with Crabmeat.

Gnocchi Della Mamma

Our Pasta Mamma’s Potato based Dumplings tossed in our authentic, Old Country-Style Recipe of Bolognese Meat Sauce with Ground Beef, Veal, Italian Pork Sausage, Ground Vegetables, Chianti Wine & Tomatoes.

Lasagna Alla Bolognese

Layers of the Pasta Mamma’s fresh pasta sheets with Ricotta & Mozzarella Cheeses and our thick Bolognese Meat Sauce (Beef, Chef made Italian Pork Sausage, Veal & Veggies) oven baked and topped with so much more meat laden Bolognese Sauce that it can hardly stand up!.

Linguini Cardinale

Lobster Meat in our famous Creamy Cardinale Lobster Sauce over Linguini Pasta ~ Magnificent!


Tubular Pasta made by our Pasta Mammas stuffed with blended Ricotta, Mozzarella and Parmesan Cheeses. Topped and baked with Tomato Sauce and melted Mozzarella Cheese.

Misto Di Mare Alla Filomena

A Lavish Presentation ~ Fresh Shrimp, Large Sea Scallops, small sweet Clams (Cockles), Cultivated Mussels and tender Calamari sautéed with Shallots and White Wine in a Marinara Sauce over Linguine.

Penne Con Salsicce

Penne Pasta tossed with roasted & ground Chef Made Italian Sweet Sausage, sautéed Mushrooms, Onions, Herbs and Chianti Wine in a Abruzzi Country Style hearty Tomato Sauce with sautéed Chef Made Link Sausage Pieces.

Ravioli Di Chiacchieri

Unique teaming of Whole Fresh Shrimp & large Sea Scallops served in the same dish alongside large Cheese filled Ravioli in our Famous Creamy Cardinale Lobster Sauce.

Rigatoni Con Pollo E Vodka

Hearty Rigatoni Pasta simmered in a creamy Vodka Tomato Sauce with Shiitake Mushrooms. Topped with sliced Grilled Chicken Breast.

Scampi Di Corrado Alla Vodka

Eight Large Shrimp pan seared with Extra Virgin Olive Oil, Bacon, Onions, Vodka and a touch of Creamy Tomato Sauce served over Linguini Pasta.

Tortelloni Di Michele

Brisket of Beef Braised slowly for many hours with Wine and Vegetables in an overstuffed Pinched Ravioli with a light sauce of Pine Nuts, Sage, Crimini Mushrooms, Brown Butter, Veal Stock and a touch of Cream.