All menu items are subject to change any time!
Flowerets of Broccoli steamed and tossed with Real Parmigiano Reggiano Cheese (Italian Gold), a little garlic, Cheese Sauce and our Pasta Mamma’s famous Potato based Gnocchi. A Delicious way to eat your Broccoli!
Slow braised Veal Breast in White Wine and Mushrooms mixed with Ricotta and Mozzarella Cheese then rolled in Homemade Pasta Sheets, baked in an Organic Porcini Mushroom and Veal Reduction Sauce then finished with a touch of Cream and White Truffle Essence.
Brisket of Beef, braised slowly for many hours with Wine and Vegetables, in a overstuffed Ravioli with a light sauce of Pine Nuts, Sage, Cremini Mushrooms, Brown Butter, Veal Stock and a touch of Cream. The Favorite of Washington Nationals!
Sunday Sauce was passionately Italian and a time honored flavor everyone looked forward to. Simmered for hours with this trinity of Meat Balls, Italian Sausage and Ribs. The flavor of these meats infused into this sauce made an indelible memory of taste. All three meats from the sauce are served alongside Fusilli Pasta and topped with “Sunday Dinner Sauce.”
Our Pasta Mamma’s Potato based Dumplings tossed in our authentic, Old Country Style Recipe of Bolognese Meat Sauce with Beef (ground fresh daily of Black Angus and Hanger Steak), Veal, Ground Vegetables, Chianti Wine & Tomatoes. A House Favorite!
Whole Link Italian Sausage pieces made daily here in our kitchen with Mushrooms, Onions, Ground Italian Sausage, Chianti Wine…Herbs & Creamy Vodka Sunday Sauce, Rigatoni Pasta and Three Large Links of our House Made Sausage.
When Vodka is added and cooked with Tomato Sauce it serves to release flavors in the Tomato that are normally inaccessible and results in a very delicious sauce. This Creamy Vodka Sunday Sauce is simmered with Shiitake Mushrooms and served with Grilled Bell & Evans Chicken Breast over Rigatoni Pasta.
Tubular Pasta made by our Pasta Mammas stuffed with blended Ricotta, Mozzarella and Parmesan Cheeses. Topped and baked with Tomato Sauce and melted Mozzarella Cheese.
Lobster Meat in our exclusive Creamy Cardinale Lobster Sauce over Linguini Pasta ~ Magnificent and ours Exclusively Since 1983! Favorite of 2 Past US Presidents!
A Colossal Seafood Celebration from Venice! Housemade Black Fettucine in Brandy “Sunday Sauce” with fresh Shrimp, Sea Scallops, Lobster Meat.
A Lavish Presentation ~ Fresh Shrimp, Large Sea Scallops, small sweet Clams (Manila or Cockles), Cultivated Mussels and tender Calamari sautéed with Shal- lots and White Wine in a Sunday Tomato Sauce over Linguine.
So good we put our Family name on it! Unique teaming of Whole Fresh Shrimp and fresh Scallops served in the same dish alongside large Cheese filled Ravioli in our Famous Creamy Cardinale Lobster Sauce-Ours Exclusively.
Italian Arborio Rice Risotto simmered slowly with Shrimp & Herbs and our exclusive and legendary Cardinale Lobster Sauce-favored by President Clinton and President Reagan.
Shrimp, Fresh Mozzarella and Ricotta Cheeses blended and stuffed into the Pasta Mamma’s rolled Black Pasta Sheets. Our original Seafood Lasagna recipe in the form of Cannelloni. Oven baked and covered with our famous Creamy Cardinale Lobster Sauce. Ours Exclusively Since 1983!
Sheets of pasta made by our Pasta Mamma’s rolled into tubes and over-stuffed with our award winning Sweet Italian Sausage made in our kitchen daily and blended with Ricotta, Italian Mascarpone and Parmigiana Cheeses and fresh Herbs. Oven baked and served alongside our roasted homemade Italian Whole Link Sausage. Topped with our popular Vodka Sunday Sauce.
There’s just something special about this dish that makes you long to eat it every so often. Eggplant slices layered with Mozzarella Cheese and our vine Ripened Sunday Tomato Sauce, then oven baked. It is one of Southern Italy’s oldest favorites.
Layers of the Pasta Mamma’s fresh pasta sheets with Ricotta & Mozzarella Cheeses and our thick Bolognese Meat Sauce (Beef, Veal & Veggies) oven baked and topped with so much more meat laden Bolognese Sauce that it can hardly stand up!