Dinner | 3:30 PM - 11:00 PM Daily

All menu items are subject to change any time!

POLLO ALLA PARMIGIANA-$33.95

Tender Bell & Evans Whole Breast of Chicken sliced, breaded and baked with Sunday Tomato Sauce & Mozzarella Cheese. Served with Penne Pasta and Sunday Tomato Sauce.

CHICKEN MARSALA-$33.95

Scaloppini of Bell & Evans Chicken Breast, pan seared with a rich sauce of Shallots, Porcini, Shiitake Mushrooms and a glorious Marsala Wine produced in Sicily since 1832 by the same Sicilian family. Topped with Fresh Mozzarella Cheese. Served with Penne Pasta with Sunday Tomato Sauce.

VITELLO ALLA MARSALA-$39.95

Authentic Old-World Recipe achieved by using a glorious Marsala Wine produced in Sicily since 1832 by the same Sicilian family. Scaloppini of tender Veal is seared and married with a rich sauce of Shallots, Aromatic Porcini and Shiitake Mushrooms, Marsala Wine and Veal Reduction. Served with Sedanini Pasta with Vodka Sauce. Topped with Fresh Mozzarella Cheese.

COSTOLETTA DI VITELLO-$49.95

A 20 ounce Veal Chop, thinly pounded, crisply pan fried and finished in the oven. Topped with Sunday sauce, melted fresh Mozzarella and Parmesan Cheese. Served with Rigatoni Pasta in Sunday Sauce on the side.

VITELLO SALTIMBOCCA-$40.95

Scaloppini of tender Veal with Prosciutto, Sage and Mozzarella Cheese in a rich White Wine Sauce. Served with Sedanini Pasta and Vodka Sauce.