A 20 ounce Veal Chop, thinly pounded, crisply breaded and pan fried. Topped with Tomato Sauce, melted fresh Mozzarella and Parmesan Cheese. Served with Rigatoni Pasta in a Tomato Sauce on the side.
Osso Bucco Alla Costello
Slow Braised 16oz Veal shank “Osso Bucco Style” in Veal Stock, Tomato Sauce, Red Wine and diced Vegetables. Served over Saffron and Mushroom Risotto, then glazed with its own juices.
Pollo Alla Domenica
Whole Free Range Organic Chicken Breast stuffed with Italian Cheeses, Smoked Mozzarella, Sautéed Spinach with fragrant Black Forrest Ham. Baked and served with a White Wine Shallot Cream Sauce, sautéed Mushrooms and Pine Nuts. Served with Winter Squash and Roasted Sweet Potatoes.
Pollo Alla Parmigiana
Tender Whole Breast of Chicken breaded and baked with Tomato Sauce & Mozzarella Cheese. Served with Penne Pasta.
Vitello Alla Marsala
Scallopini of tender Veal seared with Shiitake Mushrooms, Shallots, Marsala Wine, Veal Stock and a touch of Butter. Served with Penne pasta “Prima Vera”.
Scaloppini of tender Veal, Prosciutto, Sage and fresh Mozzarella Cheese in White Wine, Veal Stock and a touch of Butter. Served with Penne Pasta “Prima Vera”.