Best Antipasti, Salad And Platter in Washington, DC

Dinner | 3:30 PM - 11:00 PM Daily

All menus items are subject to change any time!

Antipasto Misto

A platter of Imported Italian Cold Meats & Cheeses with Roasted Peppers & Mushrooms and Cheese stuffed Cherry Peppers. Served with Bread Sticks.

Arancini

Rice Balls– All time favorite of Little Italy’s Street Feast of San Gennaro and in scenes from “The Godfather”. Italian Arborio Rice rolled and stuffed with Mozzarella and Bolognese Meat, dusted with Bread Crumbs and quick fried. Served with Tomato Sauce

Bruschetta Di Pomodori

Eastern Shore, Vine Ripened Tomatoes, Red Onion, Garlic and fresh Basil, tossed with Extra Virgin Olive Oil from Tuscany Italy and Aged Balsamic Vinegar over house made Garlic Toast.

Burrata Mozzarella Di Caprese

Burrata—A ball of Buffalo Mozzarella with a Soft Ricotta Cheese center. Served with Fresh Tomatoes, Basil Leaves and Extra Virgin Olive Oil.

Calamari Alla Sicily

Tender rings of Calamari sautéed with Garlic, White Wine, Capers, Black Olives & Tomato Sauce with Garlic Toast.

Calamari Fritti

Tender white rings of Calamari (marinated for 24 hours in milk) lightly dusted and quick fried. Served with Spicy Marinara Sauce.

Funghi Misto

A trio of White Mushroom Caps. One stuffed with Spinach and Italian Cheeses, the second with Homemade Sausage and Cheese and the third with a Crab Cake. Baked and served with three sauces; Bernini, Tomato Cream & Lemon Garlic Butter.

La Torre Di Melanzane

Stacked Slices of Eggplant breaded and Pan fried when ordered. Layered with fresh Mozzarella Cheese, Tomato Sauce and Fresh Basil.

Mozzarella In Carrozza

Creamy Mozzarella Cheese breaded and lightly fried, drizzled with a Creamy Cheese Sauce and served with Spicy Marinara Sauce or Sautéed Cherry Tomatoes on the side.

Polpetti Classico

Our fresh daily made Black Angus Family Recipe Meatballs served with their own Tomato Sauce, atop Country Polenta, finished with shaved Parmesan Cheese.

Salsiccia Alla Griglia

“Sausage & Peppers” – Chef Made in our kitchen, old time, thin Rope Sausage of lean Pork Shoulder, Parmesan Cheese & Parsley, rolled, skewered and grilled. Served with fried Peppers & Onions and Garlic Cheese Bread.

Sandi Ravioli

Cheese Ravioli, Made by our Pasta Mammas, oven baked and drizzled with Bread Crumbs. Served with Tomato Sauce.

Scampi Alla Zia Katie

Famous “Shrimp Scampi” – Shrimp in the classic Scampi Sauce of Butter, Garlic, White Wine, Lemon & Parsley. Served with Toasted Crostini.

Filomena Ristorante Is Temporarily Closed Until April 27th, 2020

We struggle during these troubling times and uncharted waters to know which decision is the most responsible.

Here at Filomena our staff is our family and many have been with us from our beginning. Also, we are exceptionally close to our loyal guests who have been our friends for these past 37 plus years and in 37 years we have never faced such a dilemma.

The well-being of our staff, their families and our guests is paramount. We have therefore made the very difficult decision to close Filomena for two weeks. The place for everyone right now is to isolate in our own homes.

I deeply apologize to anyone having a reservation during these next two weeks. We hope you understand the necessity of this action. We are trying to be proactive and protect our loved ones.

So please stay safe and we hope to see you April 27th!

JoAnna Filomena

Antipasti