Filomena’s twist on the “turtle candy”. Dense flourless chocolate cake crust covered with a rich caramel and loaded with toasted pecans. Then piled high with our creamy cheesecake and finished with more caramel, a rich dark chocolate glaze, caramel custard puffs, and toasted pecan halves. Fabulous!
A Chocoholic’s Dream! Rich and moist Chocolate cake between layers of the richest of chocolate-ganache. Finished with more chocolate ganache over the top and sides. Got Milk?
Cookies N’ Cream
Our thick and creamy White Chocolate Mousse blended with almost TWO full pounds of chopped Oreo cookies. Fudgy flourless chocolate cake on top and bottom make it look like a huge cookie! Decorated with whole Oreos.
Dark Chocolate Mousse
A little like chocolate ice cream! Fudgy chocolate flourless cake underneath a thick and creamy dark chocolate mousse. Topped with chocolate shavings.
We’re celebrating our 30th Birthday by introducing Filomena’s new incredible Cannoli! This “Past meets present” version of an Italian Classic features the same old world recipe cream just like mamma used to make (and all the mammas before her) but with a delicious “shell”. It will only take one bite to fall in love. It’s our staff’s new favorite!
Our Classic Éclair with rich vanilla pastry cream finished with chocolate ganache glaze over a vanilla flavored shell.
A hazelnut cake made with a combination of toasted hazelnuts and a soft meringue. This lucious cake is then filled with a decadent hazelnut mousse and dark chocolate mousse. An extraordinary cake loaded with hazelnut flavor.
Macadamia Nut White Chocolate Mousse
Lots of Exotic Macadamia Nuts toasted and swirled through two thick layers of our luxurious White Chocolate Mousse with just a thin layer of yellow cake between.
Mixed Fruit Cheesecake
There are Cheesecakes, and then, THERE ARE CHEESECAKES! We baked and tasted almost 30 recipe attempts before we were rewarded with this masterpiece.
Filomena traditional fall/winter favorite! Our succulent creamy cheesecake with the classic flavors of pumpkin pie with pure pumpkin puree and spices. A sure holiday favorite!
Perfect for raspberry lovers! Our buttery cookie crust filled with a creamy vanilla custard and loaded with fresh raspberries on top.
Filomena’s version of the Italian favorite age old Spumoni Ice Cream. First green pistachio mousse (laden with pistachio nuts) followed by a layer of fresh strawberry mousse, then the center of cannoli cream with chips of chocolate and red cherries. Beautiful, Colorful & Delicious!
Everyone has their favorite Cheesecake and this is certainly ours. Super rich moist texture and taste, right down to the graham cracker crust! This wonderful cheesecake is topped with fresh strawberries and straberry glaze.
Tira Mi Su
A rich velvety cream flavord in the italian tradition with mascarpone and espresso. This heavenly cream is generously spread between layers of expresso soaked lady fingers.
Two layers of light yellow cake soaked with three types of milk nestled between layers of sweetened vanilla whipped cream. Drizzled over top this creamy and luscious cake is a rich caramel. Guaranteed to satisfy your sweet tooth!!
Triple Chocolate Mousse
Can’t decide? Three luxurious layers of solid Mousse-Milk Chocolate, White Chocolate and Mocha Mousse (with no cake in between!) atop a fudgy base of flourless chocolate cake and piled high with chocolate shavings.